Cheeses

Results: 607



#Item
601Blue cheeses / Gruyère / Roquefort / Parmigiano-Reggiano / Emmental / Swiss cheese / Food and drink / Culinary Heritage of Switzerland / Cheese

History of Gruyère AOC vats, sieves, cheese wheels… In the alpine cottages the milk from the cow herds of Gruyere was made

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Source URL: www.gruyere.com

Language: English - Date: 2013-06-06 07:12:33
602Types of cheese / Brie / Brick cheese / Parmigiano-Reggiano / Grated cheese / Goat cheese / Camembert / Gruyère / Cream cheese / Food and drink / Cheese / Blue cheeses

Cheese  The manufacture of most cheese follows similar steps. ·  Promoting curd formation with acid produced by lactic acid­producing bacteria (a starter culture) and/or a 

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Source URL: www.suu.edu

Language: English - Date: 2006-03-01 13:42:14
603Cheese / Blue cheeses / Spanish cheeses / Cheddar cheese / Wensleydale cheese / Swaledale cheese / Fivemiletown Creamery / Manchego / Goat cheese / Food and drink / British cuisine / European cuisine

WCA 2010 RESULTS Class

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Source URL: www.finefoodworld.co.uk

Language: English - Date: 2012-09-03 08:00:19
604Processed cheese / Brie / Mozzarella / Oka cheese / Cream cheese / Bel Paese / Farmer cheese / Saint-paulin / Colby cheese / Food and drink / Cheeses / Cheese

Microsoft Word - MIL-HDBK-3006C_FINAL_1 June 08.doc

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Source URL: foodsafety.unl.edu

Language: English - Date: 2008-08-21 12:19:13
605Gruyère / Emmental / Swiss cheese / Raclette / Fondue / Cheeses of Switzerland / Food and drink / Culinary Heritage of Switzerland / Cheese

Microsoft Word - PressRelease-WorldCheeseAwards.doc

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Source URL: www.vonmuhlenen.ch

Language: English - Date: 2006-04-07 08:50:10
606Blue cheeses / Penicillium camemberti / Roquefort / René Thom / Penicillium roqueforti / Camembert / Aspergillus / Food and drink / Cheese / Penicillium

PDF Document

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Source URL: books.nap.edu

Language: English - Date: 2009-07-01 13:02:25
607Penicillium roqueforti / Mycotoxins / Roquefortine C / Roquefort / Cheesemaker / Stilton cheese / Median lethal dose / Food and drink / Blue cheeses / Penicillium

PDF Document

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Source URL: www.epa.gov

Language: English - Date: 2010-01-21 16:56:28
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