1![SUPER GOLDS THE WORLD’S 62 BEST CHEESES WORLD CHAMPION 2015 Gruyère AOP Premier Cru Cremo SA - von Mühlenen SUPER GOLDS THE WORLD’S 62 BEST CHEESES WORLD CHAMPION 2015 Gruyère AOP Premier Cru Cremo SA - von Mühlenen](https://www.pdfsearch.io/img/43c7b77699b5a399e918eb8c468a3d34.jpg) | Add to Reading ListSource URL: gff.co.ukLanguage: English - Date: 2015-12-04 10:21:24
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2![WORLD CHAMPION World Champion Cheese 2015 Gruyère AOP Premier Cru Cremo SA - von Mühlenen Switzerland WORLD CHAMPION World Champion Cheese 2015 Gruyère AOP Premier Cru Cremo SA - von Mühlenen Switzerland](https://www.pdfsearch.io/img/12778b36b7080b117b22f7f7b4ea92c7.jpg) | Add to Reading ListSource URL: gff.co.ukLanguage: English - Date: 2015-12-04 10:22:17
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3![TREAT YOURSELF TO A TASTE OF BRITAIN WITH A SLICE OF CHEESE AND A BEER When it comes to pairings, British cheese and beer are not the most obvious choice but when matched they really do get your taste buds going. With th TREAT YOURSELF TO A TASTE OF BRITAIN WITH A SLICE OF CHEESE AND A BEER When it comes to pairings, British cheese and beer are not the most obvious choice but when matched they really do get your taste buds going. With th](https://www.pdfsearch.io/img/23e6241332aa41784951d89768da6494.jpg) | Add to Reading ListSource URL: www.britishcheese.comLanguage: English - Date: 2010-05-17 08:03:37
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4![Supreme Champion 2011: Killeen Goat Mature (Marion Roeleveld, Killeen Farmhouse, Co. Galway) gold BLUE CHEESE: Blue veined cheeses from any milk SEMI-SOFT: Surface-washed, ripened cheeses from any milk MATURE: Over 6 mo Supreme Champion 2011: Killeen Goat Mature (Marion Roeleveld, Killeen Farmhouse, Co. Galway) gold BLUE CHEESE: Blue veined cheeses from any milk SEMI-SOFT: Surface-washed, ripened cheeses from any milk MATURE: Over 6 mo](https://www.pdfsearch.io/img/e1d1a01f3b145a50154b9eaf9fc22683.jpg) | Add to Reading ListSource URL: www.irishcheese.ieLanguage: English - Date: 2014-04-30 14:34:21
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5![CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f](https://www.pdfsearch.io/img/9fc1e621abe0aaf458ae0db2764c621a.jpg) | Add to Reading ListSource URL: www.britishcheese.comLanguage: English - Date: 2010-05-17 08:03:39
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6![A BRITISH CHEESE FOR ALL SEASONS Varieties of Cheese With over 700 varieties available, there is a British cheese to suit every taste and occasion. This rich diversity of cheeses produced in the UK is a result of the dif A BRITISH CHEESE FOR ALL SEASONS Varieties of Cheese With over 700 varieties available, there is a British cheese to suit every taste and occasion. This rich diversity of cheeses produced in the UK is a result of the dif](https://www.pdfsearch.io/img/a24b8dda3b2cbe6ce73a9e1d65f159d1.jpg) | Add to Reading ListSource URL: www.britishcheese.comLanguage: English - Date: 2010-05-17 08:03:40
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7![Geography of England / River Ure / Hawes / Leyburn / Aysgarth Falls / Jervaulx Abbey / Aysgarth / Redmire / Bedale / Wensleydale / Yorkshire / Counties of England Geography of England / River Ure / Hawes / Leyburn / Aysgarth Falls / Jervaulx Abbey / Aysgarth / Redmire / Bedale / Wensleydale / Yorkshire / Counties of England](/pdf-icon.png) | Add to Reading ListSource URL: www.dalestourism.comLanguage: English - Date: 2012-04-25 09:10:42
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8![Open Access Research Cross-sectional survey of salt content in cheese: a major contributor to salt Open Access Research Cross-sectional survey of salt content in cheese: a major contributor to salt](https://www.pdfsearch.io/img/3fdbf83203aa61bf2fc5ec02fb2cadf0.jpg) | Add to Reading ListSource URL: press.psprings.co.ukLanguage: English - Date: 2014-08-05 09:04:40
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9![Lodore Winter Menu Amuse Bouche ******* Pan-Fried Breast of Wood Pigeon textures of beetroot, walnut granola, kale crisps, pigeon jus Tandoori Seared Scallops Lodore Winter Menu Amuse Bouche ******* Pan-Fried Breast of Wood Pigeon textures of beetroot, walnut granola, kale crisps, pigeon jus Tandoori Seared Scallops](https://www.pdfsearch.io/img/0e6770c1a637dbd228be3204e0337d9f.jpg) | Add to Reading ListSource URL: www.lakedistricthotels.netLanguage: English - Date: 2015-02-10 09:19:23
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10![USEFUL addresses www.cheesesoffrance.com (Everything About French Cheeses) www.fromage-aop.com (AOP cheeses - Protected Designation of Origin) USEFUL addresses www.cheesesoffrance.com (Everything About French Cheeses) www.fromage-aop.com (AOP cheeses - Protected Designation of Origin)](https://www.pdfsearch.io/img/5d7323bceb50590cb4b26bad2d5cb837.jpg) | Add to Reading ListSource URL: www.frenchfoodandbeverages.comLanguage: English - Date: 2012-11-12 13:34:10
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