Wensleydale cheese

Results: 28



#Item
1SUPER GOLDS THE WORLD’S 62 BEST CHEESES WORLD CHAMPION 2015 Gruyère AOP Premier Cru Cremo SA - von Mühlenen

SUPER GOLDS THE WORLD’S 62 BEST CHEESES WORLD CHAMPION 2015 Gruyère AOP Premier Cru Cremo SA - von Mühlenen

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Source URL: gff.co.uk

Language: English - Date: 2015-12-04 10:21:24
2WORLD CHAMPION World Champion Cheese 2015 Gruyère AOP Premier Cru Cremo SA - von Mühlenen Switzerland

WORLD CHAMPION World Champion Cheese 2015 Gruyère AOP Premier Cru Cremo SA - von Mühlenen Switzerland

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Source URL: gff.co.uk

Language: English - Date: 2015-12-04 10:22:17
3TREAT YOURSELF TO A TASTE OF BRITAIN WITH A SLICE OF CHEESE AND A BEER When it comes to pairings, British cheese and beer are not the most obvious choice but when matched they really do get your taste buds going. With th

TREAT YOURSELF TO A TASTE OF BRITAIN WITH A SLICE OF CHEESE AND A BEER When it comes to pairings, British cheese and beer are not the most obvious choice but when matched they really do get your taste buds going. With th

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Source URL: www.britishcheese.com

Language: English - Date: 2010-05-17 08:03:37
4Supreme Champion 2011: Killeen Goat Mature (Marion Roeleveld, Killeen Farmhouse, Co. Galway) gold BLUE CHEESE: Blue veined cheeses from any milk SEMI-SOFT: Surface-washed, ripened cheeses from any milk  MATURE: Over 6 mo

Supreme Champion 2011: Killeen Goat Mature (Marion Roeleveld, Killeen Farmhouse, Co. Galway) gold BLUE CHEESE: Blue veined cheeses from any milk SEMI-SOFT: Surface-washed, ripened cheeses from any milk MATURE: Over 6 mo

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Source URL: www.irishcheese.ie

Language: English - Date: 2014-04-30 14:34:21
5CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f

CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f

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Source URL: www.britishcheese.com

Language: English - Date: 2010-05-17 08:03:39
6A BRITISH CHEESE FOR ALL SEASONS Varieties of Cheese With over 700 varieties available, there is a British cheese to suit every taste and occasion. This rich diversity of cheeses produced in the UK is a result of the dif

A BRITISH CHEESE FOR ALL SEASONS Varieties of Cheese With over 700 varieties available, there is a British cheese to suit every taste and occasion. This rich diversity of cheeses produced in the UK is a result of the dif

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Source URL: www.britishcheese.com

Language: English - Date: 2010-05-17 08:03:40
7Geography of England / River Ure / Hawes / Leyburn / Aysgarth Falls / Jervaulx Abbey / Aysgarth / Redmire / Bedale / Wensleydale / Yorkshire / Counties of England

Around Wensleydale Wensleydale is one of the best known of the Dales, not just because of its beauty but probably also thanks to Wallace and Grommit! Wensleydale cheese is still made in Hawes. Unlike other dales, Wensle

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Source URL: www.dalestourism.com

Language: English - Date: 2012-04-25 09:10:42
8Open Access  Research Cross-sectional survey of salt content in cheese: a major contributor to salt

Open Access Research Cross-sectional survey of salt content in cheese: a major contributor to salt

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Source URL: press.psprings.co.uk

Language: English - Date: 2014-08-05 09:04:40
9Lodore Winter Menu Amuse Bouche ******* Pan-Fried Breast of Wood Pigeon textures of beetroot, walnut granola, kale crisps, pigeon jus Tandoori Seared Scallops

Lodore Winter Menu Amuse Bouche ******* Pan-Fried Breast of Wood Pigeon textures of beetroot, walnut granola, kale crisps, pigeon jus Tandoori Seared Scallops

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Source URL: www.lakedistricthotels.net

Language: English - Date: 2015-02-10 09:19:23
10USEFUL  addresses www.cheesesoffrance.com (Everything About French Cheeses) www.fromage-aop.com (AOP cheeses - Protected Designation of Origin)

USEFUL addresses www.cheesesoffrance.com (Everything About French Cheeses) www.fromage-aop.com (AOP cheeses - Protected Designation of Origin)

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Source URL: www.frenchfoodandbeverages.com

Language: English - Date: 2012-11-12 13:34:10