1![CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f CHEESE FACTS History Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago. The skills were passed down through the f](https://www.pdfsearch.io/img/9fc1e621abe0aaf458ae0db2764c621a.jpg) | Add to Reading ListSource URL: www.britishcheese.comLanguage: English - Date: 2010-05-17 08:03:39
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2![A BRITISH CHEESE FOR ALL SEASONS Varieties of Cheese With over 700 varieties available, there is a British cheese to suit every taste and occasion. This rich diversity of cheeses produced in the UK is a result of the dif A BRITISH CHEESE FOR ALL SEASONS Varieties of Cheese With over 700 varieties available, there is a British cheese to suit every taste and occasion. This rich diversity of cheeses produced in the UK is a result of the dif](https://www.pdfsearch.io/img/a24b8dda3b2cbe6ce73a9e1d65f159d1.jpg) | Add to Reading ListSource URL: www.britishcheese.comLanguage: English - Date: 2010-05-17 08:03:40
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3![Pub Walks – Fleet Street Pub Crawl Explore the wonders of Fleet Street, the birthplace of the English newspaper. The purpose of this ‘crawl’ is to not only enjoy a pint or two in some of London’s finest hostelrie Pub Walks – Fleet Street Pub Crawl Explore the wonders of Fleet Street, the birthplace of the English newspaper. The purpose of this ‘crawl’ is to not only enjoy a pint or two in some of London’s finest hostelrie](https://www.pdfsearch.io/img/a2543d453fabda58e21eac2c0fdc2ee4.jpg) | Add to Reading ListSource URL: www.pubs.comLanguage: English - Date: 2015-03-20 08:15:13
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4![APPLEBY’S CHESHIRE MILK Unpasteurised cows milk APPLEBY’S CHESHIRE MILK Unpasteurised cows milk](https://www.pdfsearch.io/img/d4d58b7e691f5eb75e947fb3d890aa00.jpg) | Add to Reading ListSource URL: www.nealsyarddairy.co.ukLanguage: English - Date: 2010-07-05 04:31:35
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5![C THE CAMPAIGN FOR REAL ALE The CAMRA Regional C THE CAMPAIGN FOR REAL ALE The CAMRA Regional](https://www.pdfsearch.io/img/ad25ff9d5829d5b90a34f168741f0d0e.jpg) | Add to Reading ListSource URL: www.heritagepubs.org.ukLanguage: English - Date: 2014-03-28 06:35:30
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6![?? ??????? ?? ????????? An abondance of cheese at Neal’s Yard Dairy The Bristish capital numbers very few ?? ??????? ?? ????????? An abondance of cheese at Neal’s Yard Dairy The Bristish capital numbers very few](https://www.pdfsearch.io/img/3c10a8643211a8aa6eb7c70e0b946005.jpg) | Add to Reading ListSource URL: www.nealsyarddairy.co.ukLanguage: English - Date: 2010-07-05 05:00:56
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7![Stilton cheese / Types of cheese / Stilton / Cheesemaker / Long Clawson / Cheshire cheese / Cheese / Roquefort / Penicillium roqueforti / Food and drink / Blue cheeses / Counties of England Stilton cheese / Types of cheese / Stilton / Cheesemaker / Long Clawson / Cheshire cheese / Cheese / Roquefort / Penicillium roqueforti / Food and drink / Blue cheeses / Counties of England](/pdf-icon.png) | Add to Reading ListSource URL: www.gov.ukLanguage: English - Date: 2013-05-01 10:12:12
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8![COTHERSTONE MILK Pasteurised cows milk COTHERSTONE MILK Pasteurised cows milk](https://www.pdfsearch.io/img/20a83df0567b66862b7b2a40212647db.jpg) | Add to Reading ListSource URL: www.nealsyarddairy.co.ukLanguage: English - Date: 2010-07-05 04:33:42
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9![ARTISANAL CHEESE IN EASTERN ONTARIO FINAL REPORT Public Release Presented to: ARTISANAL CHEESE IN EASTERN ONTARIO FINAL REPORT Public Release Presented to:](https://www.pdfsearch.io/img/c7e88092e61f158fa5b8f340234ae917.jpg) | Add to Reading ListSource URL: www.fabregion.caLanguage: English - Date: 2012-01-13 09:13:35
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10![INTERNATIONAL Tuesday 29th July Wednesday 30th July 2014 CHEESE AWARDS INTERNATIONAL Tuesday 29th July Wednesday 30th July 2014 CHEESE AWARDS](https://www.pdfsearch.io/img/5e97549c12354329ff70b75b21f033f6.jpg) | Add to Reading ListSource URL: www.internationalcheeseawards.co.ukLanguage: English - Date: 2014-03-05 13:26:28
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