Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo

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Date: 2016-02-19 14:43:02 Smear-ripened cheeses Culinary Heritage of Switzerland French cuisine Gruyre cheese Cheese sandwich Croque-monsieur Comt cheese poisses de Bourgogne Food Paradise Macaroni and cheese		Époisses Napoleon loved it, and Jean Brillat-Savarin, a famous French epicurean, dubbed it the "king of all cheeses." It is arguably the most deliciously pungent, highly regarded and -- fairly or unfairly -- most infamo Add to Reading List Source URL: patitcreekcellars.com Download Document from Source Website File Size: 405,74 KB Share Document on Facebook

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