Dundee / Harbin / Austin / New York / Frankfort / Canberra / Nguyn / St Paul / Lexington / Westbury / London / St Joseph / Dubuque / /
Company
AVI Publishing Co. Inc. / Development Corporation / Aab Ba Aab Aa Ab / Ab Aa ABa Ab / Aab Aab 96 94 Ab Ab / Bc Ba Ab / Kendall/Hunt Publishing Company / Fisher Scientific Co. / Westport / Instron Corp. / Leco Corp. / Brinkman Instruments Inc. / Stephens / /
Country
United States / Australia / China / Scotland / / /
Facility
Physical Properties Center / Kentucky Food Protein Research Laboratory / Kentucky Agricultural Experiment Station / Aquaculture Research Center / /
Institutional Review Board / Aquaculture Research Center / Kentucky State Univ. / USDA / Reserve Bank of Australia / Univ. of Kentucky Food Protein Research Laboratory / Food Engineering & Physical Properties Center / Northeast Agricultural Univ. / Institute of Food Technologists / Federal Government / Aab Bbc ABbc Abc Bbc Bc Bc Aa Aa Shear Force / Univ. of Kentucky / /
Person
Wang / CAODI FANG / James Moy / Botta JR / L. XIONG / LAURA A. MUZINIC / Van Lacck / KENNETH R. THOMPSON / LINDA S. METTS / /
Position
editor / General / Masser MP / Author / Director of Kentucky Agricultural Experiment Station / /
ProvinceOrState
New Jersey / Kentucky / Minnesota / New York / Connecticut / Michigan / Iowa / Massachusetts / /
JFS E: Food Engineering and Physical Properties Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish (Cherax quadricarinatus) Stored at 2 ◦C BAOHUA KONG, YOULING L. XIONG, CAODI FANG, KENNE