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 Date: 2014-12-15 14:00:26Television Steak Duck Sauce Salad Everyday Gourmet with Justine Schofield Top Chef Food and drink Meat |
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| First Page | Document Content | |
|---|---|---|
Date: 2014-12-15 14:00:26Television Steak Duck Sauce Salad Everyday Gourmet with Justine Schofield Top Chef Food and drink Meat |
Add to Reading List |
ENTREÉS Scaloppini of Loch Duart Salmon, Chervil Beurre Blanc, Roasted Shiitake, Mashed Potatoes Dover Sole, Meunière or Grilled Prepared in the dining room by your Maître d’ Lobster Thermidor