ENTREÉS Scaloppini of Loch Duart Salmon, Chervil Beurre Blanc, Roasted Shiitake, Mashed Potatoes Dover Sole, Meunière or Grilled Prepared in the dining room by your Maître d’ Lobster Thermidor - Chervil - Document - PDFSEARCH.IO

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	ENTREÉS Scaloppini of Loch Duart Salmon, Chervil Beurre Blanc, Roasted Shiitake, Mashed Potatoes Dover Sole, Meunière or Grilled Prepared in the dining room by your Maître d’ Lobster Thermidor Add to Reading List Document Date: 2014-12-15 14:00:26 Open Document File Size: 36,27 KB Share Result on Facebook City Wellington / / OperatingSystem Sabayon / / Person Rosemary Lamb Jus Carved / Dill Cured Scottish / / SocialTag Television Steak Duck Sauce Salad Everyday Gourmet with Justine Schofield Top Chef Food and drink Meat

ENTREÉS Scaloppini of Loch Duart Salmon, Chervil Beurre Blanc, Roasted Shiitake, Mashed Potatoes Dover Sole, Meunière or Grilled Prepared in the dining room by your Maître d’ Lobster ThermidorAdd to Reading List