![Cuisine of Northern Ireland / Full breakfast / Irish cuisine / Pesto / Poached egg / Everyday Gourmet with Justine Schofield / Food and drink / Top Chef / British cuisine Cuisine of Northern Ireland / Full breakfast / Irish cuisine / Pesto / Poached egg / Everyday Gourmet with Justine Schofield / Food and drink / Top Chef / British cuisine](https://www.pdfsearch.io/img/72b5cdd114565825d280ba658a3a1930.jpg) Date: 2012-10-03 01:46:53Cuisine of Northern Ireland Full breakfast Irish cuisine Pesto Poached egg Everyday Gourmet with Justine Schofield Food and drink Top Chef British cuisine | | BREAKFAST (from 8.30am to 3.30pm) TOAST - sourdough with house-made jam or Vegemite $5 TOASTED FRUIT LOAF - drizzled raw honey and mascarpone $7.5 MUESLI - house-made with vanilla bean labne and fresh fruit $10.5 JAAdd to Reading ListSource URL: www.chicco.net.auDownload Document from Source Website File Size: 713,93 KBShare Document on Facebook
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