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Cuisine of Northern Ireland / Full breakfast / Irish cuisine / Pesto / Poached egg / Everyday Gourmet with Justine Schofield / Food and drink / Top Chef / British cuisine


BREAKFAST (from 8.30am to 3.30pm) TOAST - sourdough with house-made jam or Vegemite $5 TOASTED FRUIT LOAF - drizzled raw honey and mascarpone $7.5 MUESLI - house-made with vanilla bean labne and fresh fruit $10.5 JA
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Document Date: 2012-10-03 01:46:53


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