THE LITTLE BLACK RECIPE BOOK

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Date: 2013-06-20 09:53:19 Sauce Mediterranean cuisine Ottoman cuisine Chicken dishes Guatemalan cuisine Cypriot cuisine Food and drink Tomato sauce Dip		THE LITTLE BLACK RECIPE BOOK Add to Reading List Source URL: www.flavouroftyrone.com Download Document from Source Website File Size: 744,14 KB Share Document on Facebook

	Rainbow Chard Tart Source: Outstanding in the Field by Jim Denevan I particularly like this recipe because, unlike most recipes that contain chard, it uses the entire chard leaf, no waste! Also, so many of the ingredient DocID: 1rlnT - View Document
	Fruit and Cheese Tray $60/Tray A selection of fresh sliced fruits, berries and cheeses arranged on a bed of greens- served with dipping sauce 8498 Veterans Highway, Millersville MD 21108 DocID: 1pgPd - View Document
	At Kazan, you will find a rich tapestry of tastes and pleasures all perfected in the Sultans’ kitchens from the Ottoman era. This infusion of history and taste has been brought back to life by our DocID: 1pext - View Document
	Zucchini FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS Zucchini is extremely versatile-it can star as the main dish one day and be DocID: 1p9qX - View Document
	Zuccanoes (or Stuffed Zucchini) Since zucchini can be more than plentiful in this season, there is a constant search for creative ways to use it. This recipe was inspired by one in the original Moosewood Cookbook by Moll DocID: 1oPDa - View Document