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Sauce / Mediterranean cuisine / Ottoman cuisine / Chicken dishes / Guatemalan cuisine / Cypriot cuisine / Food and drink / Tomato sauce / Dip


THE LITTLE BLACK RECIPE BOOK
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Document Date: 2013-06-20 09:53:19

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City

South Tyrone Borough / Donegal Town / /

Company

Killybegs Tourism / K I L LY B E G S A / I V E Introduction Killybegs Tourism / Albatross Seafoods / Mountcharles Co. / Errigal Fish / Edmund Walshe / Butchers / Cookstown Co / McGinty Fruit / Vegetable Suppliers / Omagh Co / /

Continent

Europe / /

Country

Northern Ireland / Ireland / /

/

Event

Business Partnership / /

Facility

Restaurant Lorraine Averill / Bridge Street / Rourke Chaplin’s Wine Bar / Castle Murray House Restaurant / Serve Chaplin’s Wine Bar / Village Tavern / /

/

IndustryTerm

olive oil / virgin olive oil 30g butter / sunflower oil / tspn sunflower oil / honest food / virgin olive oil 250g / olive oil 50g butter / oil / food / /

Organization

European Union / /

Person

Mary Ferris / Carrick Monkfish / Hugh O Donnell / Remy Dupuy / Nabil Maziri / Loy Buildings / Tom Dooley / Rourke Chaplin / Basil Pasta / /

/

Position

thevillagetavern@yahoo.ie Pictured Chef / Chairman / Executive and Proprietor / labelladonna@eircom.net Chef / info@castlemurray.com Chef / Chef Proprietor / Director / Flavour / Director / Flavour of Tyrone / /

ProvinceOrState

South Tyrone Borough / /

URL

www.killybegs.ie / www.thevillagetavern.ie / www.flavouroftyrone.com / www.tyronegoodfoodcircle.com / www.silverbirchhotel.com / www.theroyal-hotel.com / www.castlemurray.com / /

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