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 Date: 2014-03-06 12:23:19Beef Steak Soufflé Frangipane Crème brûlée Food and drink French cuisine Top Chef |
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| First Page | Document Content | |
|---|---|---|
Date: 2014-03-06 12:23:19Beef Steak Soufflé Frangipane Crème brûlée Food and drink French cuisine Top Chef |
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Barrasford Arms Restaurant & Country Pub, with Rooms Cream of Leek & Potato Soup £5.00 Confit Duck Terrine, Foie Gras, Pear, Pistachio, Preserved Walnuts, Toasted Fruit Bread £6.50 Warm Crab, Chilli & Parmesan Tart, Ga