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Chinese American Food Society
Results: 12

#	Item
1	ACS STATEMENT ON SAFE CHEESEMAKING Released November 17, 2010 Cheese is routinely produced safely from raw milk and from pasteurized milk. Food safety is critically important for the health of consumers and our industry. Add to Reading List Source URL: www.cheesesociety.org Language: English - Date: 2011-03-09 14:29:14 Cheesemaker American Cheese Society Food safety Hazard analysis and critical control points Anglo-Chinese School Cheese Food and drink Safety
2	Contact: Rebecca Sherman Orozco American Cheese Societyx301 (ocACS JUDGING & COMPETITION WINNERS ANNOUNCED – Add to Reading List Source URL: cheesejudging.org Language: English - Date: 2014-08-01 08:47:03 Artisan cheese American Cheese Society American cheese Anglo-Chinese School Cheese Food and drink Dairy farming
3	International Commission of Agricultural and Biosystems Engineering CIGR Newsletter No. 93 July 2011 Since 1930 Add to Reading List Source URL: www.cigr.org Language: English - Date: 2014-09-15 09:03:49 Education Chinese diaspora Da-Wen Sun International Commission of Agricultural and Biosystems Engineering American Society of Agricultural and Biological Engineers Food and Agriculture Organization Process engineering Biosystems engineering Food industry Academia Knowledge Learned societies
4	Microsoft Word - CIGR_NL_100final Add to Reading List Source URL: www.cigr.org Language: English - Date: 2014-09-15 09:03:56 Education Chinese diaspora Da-Wen Sun International Commission of Agricultural and Biosystems Engineering American Society of Agricultural and Biological Engineers Food and Agriculture Organization Agricultural University International Commission of Agricultural Engineering Academia Knowledge Learned societies
5	Microsoft Word - CIGR_NL_98_002-1.docx Add to Reading List Source URL: www.cigr.org Language: English - Date: 2014-09-15 09:03:52 Learned societies Food politics Bioengineering Chinese diaspora Da-Wen Sun International Commission of Agricultural and Biosystems Engineering American Society of Agricultural and Biological Engineers Biosystems engineering Food and Agriculture Organization Academia Education Knowledge
6	VERMONT SUCCESS IN THE FIRST DECADE OF THE NEW CENTURY VERMONT CHEESE COUNCIL AWARDS AT THE AMERICAN CHEESE SOCIETY ANNUAL COMPETITIONS[removed]YEAR Add to Reading List Source URL: www.vtcheese.com Language: English - Date: 2009-08-12 13:22:36 Cheesemakers Cheddar cheese Vermont Anglo-Chinese School Food and drink Cabot Creamery Cabot Vermont
7	INNOVATIVE PROJECTS FUND GRANT FOR DIVISIONAL ENHANCEMENT SPONSORED BY THE COUNCIL COMMITTEE ON DIVISIONAL ACTIVITIES (DAC) REPORT Divisions that are recipients of these funds are required to submit a short report on the Add to Reading List Source URL: www.acs.org Language: English - Date: 2014-05-23 15:33:18 American Chemical Society Green chemistry Food science Food chemistry University of California Berkeley California State University Fresno Central Region Singapore Anglo-Chinese School Association of Public and Land-Grant Universities
8	U.S. SOCIETY & VALUES JULY 2004 AMERICANS AT THE TABLE REFLECTIONS ON FOOD AND CULTURE Add to Reading List Source URL: www.ait.org.tw Language: English - Date: 2007-03-15 05:16:20 Cultural history of the United States Global cuisines Food Chinese cuisine Tortilla Italian cuisine Culture of the United States Cookbook Macaroni and cheese Food and drink American cuisine Cuisine
9	Task Force on Strategic Development Final Report July 2007 BACKGROUND In January 2005 the Task Force on Strategic Development (TFSD) was created to guide the process for updating IFT’s current Add to Reading List Source URL: www.ift.org Language: English - Date: 2010-11-10 16:03:09 Place of birth missing Barbara Byrd Keenan Daniel E. Weber Chinese American Food Society Food industry Institute of Food Technologists Food and drink
10	Event dates: June 21-24, 2014 Expo dates: June 22-24, 2014 New Orleans Morial Convention Center New Orleans, LA USA Add to Reading List Source URL: www.am-fe.ift.org Language: English - Date: 2014-03-20 12:49:45 Institute of Food Technologists Food science Functional food Chinese American Food Society Food industry Food and drink Science

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