Sources for Production and Trade of Greek and Roman Processed Fish Robert I. Curtis The workshop sponsored by the Danish National Research Foundation’s Centre for Black Sea Studies coincides with a heightened scholarly

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Date: 2008-07-12 15:14:16 Fish products Fermented foods Fish processing Condiments Food preservation Garum Fish sauce Salted fish Anchovies as food Fish preservation Dried and salted cod Salt		Sources for Production and Trade of Greek and Roman Processed Fish Robert I. Curtis The workshop sponsored by the Danish National Research Foundation’s Centre for Black Sea Studies coincides with a heightened scholarly Add to Reading List Source URL: www.pontos.dk Download Document from Source Website File Size: 193,53 KB Share Document on Facebook

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