Ningbo / Jinan / SHANGHAI / New York / Mainz / Berlin / Lisboa / Hangzhou / London / Shaoxing / /
Company
Wine Business International / Revue du Vin / Galaxy Macau / German Wine Trust / Grand Lisboa Macau / St. Regis Singapore / Auslese Riesling / Wine / Wine & Spirits Education Trust / Decanter / Singapore Airlines / Dine / Wine Spectator / /
Continent
Europe / Asia / /
Country
Switzerland / Hungary / Netherlands / Norway / Canada / Slovakia / Macau / Korea / United Kingdom / China / Finland / Denmark / Taiwan / Germany / Slovenia / Sweden / Poland / Belgium / Austria / United States / Czech Republic / /
Currency
USD / EUR / /
Facility
CONTENT ORGANIZERS German Wine Institute / German Wine Institute / Restaurant Bootshaus / Chinese Cuisine Training Institute / The Culinary Institute of America / Mainz The German Wine Institute / /
German Winegrowers‘ Association / US Society of Wine Educators / Hong Kong Jockey Club / Federation of German / Chinese Cuisine Training Institute in Hong Kong / German Wine Academy / German Raiffeisen Association / German Wine Institute / Hochschule RheinMain / Hong Kong Special Administrative Region Government / Kong Economic and Trade Office / Culinary Institute of America / Federal Ministry of Food / Agriculture and Consumer Protection / /
Person
Jeannie Cho Lee / Level / Ivan K B Lee / Anette Closheim Weingut Closheim Nahe / Georg Breuer Rheingau Johannes / Rudolf Fürst / Max Ferd / Frank Buchholz / Carmen Krück Theresa Breuer Weingut / Theresa Breuer Weingut Georg Breuer / Monika Reule / Werner Krück Pfalz Weingut Schloss / Leung Kin Sum / Organizers Jeannie / /
Position
wine consultant / Head Chef / Managing Director / Executive Chef / chef / Technician / wine journalist / Governor / Director / ambassador of Hong Kong / top chef / /
Perfect Pairings German Wines & Asian Flavours[removed], Restaurant Bootshaus, Mainz with Jeannie Cho Lee MW, Ronald Shao Tak Lung & Leung Kin Sum PREFACE