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5![Document instructions: this guidance is for you to adapt. Please use the information that is relevant to your business/organisation and incorporate it into your own workplace documents. Helping you understand the Nationa Document instructions: this guidance is for you to adapt. Please use the information that is relevant to your business/organisation and incorporate it into your own workplace documents. Helping you understand the Nationa](https://www.pdfsearch.io/img/d8d6e4fad25bee3c5ad84d95f41156e2.jpg) | Add to Reading ListSource URL: alcsafety.com.auLanguage: English - Date: 2013-12-20 16:15:15
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8![New Regulations for Sales of Eight (8) Restricted Components As of March 1, 2009, sellers of the following eight (8) Restricted Components will be required to meet new security New Regulations for Sales of Eight (8) Restricted Components As of March 1, 2009, sellers of the following eight (8) Restricted Components will be required to meet new security](https://www.pdfsearch.io/img/be73908437d703cc09dea9ae002d8a13.jpg) | Add to Reading ListSource URL: www.fssc.caLanguage: English - Date: 2013-07-04 09:57:34
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9![MARYLAND CONSUMER FIREWORKS Specifically permitted Sparklers containing no chlorates or perchlorates, ground based sparkling devices MARYLAND CONSUMER FIREWORKS Specifically permitted Sparklers containing no chlorates or perchlorates, ground based sparkling devices](https://www.pdfsearch.io/img/5d836293752a0e9e7deec22beee68301.jpg) | Add to Reading ListSource URL: www.americanpyro.comLanguage: English - Date: 2013-05-16 13:39:14
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10![FEMS Microbiology Letters[removed]–159 www.fems-microbiology.org Enzymes responsible for chlorate reduction by Pseudomonas sp. are different from those used for perchlorate reduction by Azospira sp. Lisa M. Stei FEMS Microbiology Letters[removed]–159 www.fems-microbiology.org Enzymes responsible for chlorate reduction by Pseudomonas sp. are different from those used for perchlorate reduction by Azospira sp. Lisa M. Stei](https://www.pdfsearch.io/img/a0c547ea3a52e5ca8476223427107a2e.jpg) | Add to Reading ListSource URL: www.engr.psu.eduLanguage: English - Date: 2005-06-13 10:36:34
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