CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6 cups of water - Chole - Document - PDFSEARCH.IO

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	CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA/INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6+ cups of water Add to Reading List Document Date: 2014-01-23 17:48:01 Open Document File Size: 233,82 KB Share Result on Facebook Country United States / India / / IndustryTerm oil / tsp oil / / Person CHANA MASALA / / SocialTag Pakistani cuisine Garam masala Chana masala Masala Chickpea Jeera rice Chole Ghugni Bisi Bele Bath Indian cuisine

CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA/INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6+ cups of waterAdd to Reading List