Ghugni

Results: 40



#Item
1JustRecipes_05-16-2011_Curried-Potato-Kale-Galette.indd

JustRecipes_05-16-2011_Curried-Potato-Kale-Galette.indd

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Source URL: foodnouveau.com

Language: English - Date: 2011-05-16 15:32:30
2Easy Chicken Curry with Peas Recipe | Kitchen Daily  B Y C AT C O R A http://www.kitchendaily.com/recipe/easy-chicken-curry-peas

Easy Chicken Curry with Peas Recipe | Kitchen Daily B Y C AT C O R A http://www.kitchendaily.com/recipe/easy-chicken-curry-peas

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Source URL: laurenravitz.files.wordpress.com

Language: English - Date: 2014-12-09 22:55:04
3july - botifarra, grilled bread, fennel escabeche

july - botifarra, grilled bread, fennel escabeche

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Source URL: therockbarn.com

Language: English - Date: 2013-08-12 06:32:04
4M E X I C A N -S T Y L E S A U T E E D G R E E N S SERVES 4 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::  1 Tablespoon unrefined, cold-pressed, extra-virgin olive oil

M E X I C A N -S T Y L E S A U T E E D G R E E N S SERVES 4 ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 1 Tablespoon unrefined, cold-pressed, extra-virgin olive oil

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Source URL: pamelasalzman.com

Language: English - Date: 2014-05-02 19:27:33
5Masala  Khichdi 4 servings, Total cooking time 30 min

Masala Khichdi 4 servings, Total cooking time 30 min

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Source URL: zebrabasmatirice.com

Language: English - Date: 2011-01-21 15:33:40
6Masala  Khichdi 4 servings, Total cooking time 30 min

Masala Khichdi 4 servings, Total cooking time 30 min

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Source URL: www.zebrabasmatirice.net

Language: English - Date: 2011-01-21 15:33:40
7INDIAN BASMATI RICE WITH PEAS SERVES 6 ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::  1 ½ cups basmati rice, either brown or white

INDIAN BASMATI RICE WITH PEAS SERVES 6 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 1 ½ cups basmati rice, either brown or white

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Source URL: pamelasalzman.com

Language: English - Date: 2013-09-26 19:29:01
8

PDF Document

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Source URL: gardens.slowfoodusa.org

Language: English - Date: 2014-09-26 16:25:27
9CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA/INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6+ cups of water

CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA/INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6+ cups of water

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Source URL: www.womad.co.nz

Language: English - Date: 2014-01-23 17:48:01
10TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Vadas with Spicy Coconut Chutney – Nasrine Rahmani and Elisha Maiyah from San Lazaro (Australia) Ingredients for the Vadas:

TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Vadas with Spicy Coconut Chutney – Nasrine Rahmani and Elisha Maiyah from San Lazaro (Australia) Ingredients for the Vadas:

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Source URL: archive.womadelaide.com.au

Language: English - Date: 2009-01-06 19:02:16