<--- Back to Details
First PageDocument Content
Food industry / Malic acid / Acids in wine / Flavor / Citric acid / Lactic acid / Taste / Chemistry / Hydroxy acids / Food and drink
Date: 2014-10-14 11:34:48
Food industry
Malic acid
Acids in wine
Flavor
Citric acid
Lactic acid
Taste
Chemistry
Hydroxy acids
Food and drink

fcts-purac-powder-MA-USENG-1013.indd

Add to Reading List

Source URL: www.dutchfoodinnovations.com

Download Document from Source Website

File Size: 1,47 MB

Share Document on Facebook

Similar Documents

doi:j.mehy

doi:j.mehy

DocID: 1rsXr - View Document

Unraveling the γ-hydroxybutyric acid (GHB) high affinity binding site: Is it just Fantasy…. γ-Hydroxybutyric acid (GHB) is a neuromodulator working alongside the main inhibitory neurotransmitter γ-aminobutyric acid

Unraveling the γ-hydroxybutyric acid (GHB) high affinity binding site: Is it just Fantasy…. γ-Hydroxybutyric acid (GHB) is a neuromodulator working alongside the main inhibitory neurotransmitter γ-aminobutyric acid

DocID: 1qGnJ - View Document

The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties.

The organic acids present in honey are significant because they interact with other flavors. Gluconic acid has flavor-enhancing properties.

DocID: 1mJCy - View Document

Published online 12 AprilNucleic Acids Research, 2011, Vol. 39, No–6290 doi:nar/gkr215  5-Hydroxy-5-methylhydantoin DNA lesion, a

Published online 12 AprilNucleic Acids Research, 2011, Vol. 39, No–6290 doi:nar/gkr215 5-Hydroxy-5-methylhydantoin DNA lesion, a

DocID: 1jdK9 - View Document

H. ROne Hundred Sixth Congress of the United States of America AT T H E S E C O N D S E S S I O N

H. ROne Hundred Sixth Congress of the United States of America AT T H E S E C O N D S E S S I O N

DocID: 1aHJr - View Document