Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR. S Keuth and B Bisping Appl. Environ. Microbiol. 1994, 60(5):1495.

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Enterobacteria Soy products Fermented foods Vegan cuisine Tempeh Citrobacter freundii Rhizopus oligosporus Vitamin B12 Soybean Food and drink Nutrition Biology		Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR. S Keuth and B Bisping Appl. Environ. Microbiol. 1994, 60(5):1495. Add to Reading List Source URL: aem.asm.org Download Document from Source Website File Size: 1,07 MB Share Document on Facebook

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