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Rhizopus oligosporus
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1	87 Production of Tempe, an Indonesian Fermented Food J. N. HEDGER Department of Botany and Microbiology, University College of Wales, Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2002-06-04 04:19:11 Soy products Vegetarian cuisine Vegan cuisine Fermentation Tempeh Rhizopus oligosporus Soybean Soy sauce Bean Food and drink Biology Fermented foods
2	Tempe PRACTICAL BIOTECHNOLOGY An Indonesian fermented food Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 1996-09-06 07:11:33 Indonesian cuisine Tempeh Bean Soybean Rhizopus oligosporus Food and drink Vegan cuisine Vegetarian cuisine
3	Tempe PRACTICAL BIOTECHNOLOGY An Indonesian fermented food Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 1996-09-06 07:11:33 Indonesian cuisine Tempeh Bean Soybean Rhizopus oligosporus Food and drink Vegan cuisine Vegetarian cuisine
4	JJBS Volume 4, Number 4, September 2011 ISSN[removed]Pages[removed] Add to Reading List Source URL: jjbs.hu.edu.jo Language: English - Date: 2011-11-02 03:26:22 Fermented foods Soy products Fermentation Metabolism Vegetarian cuisine Tempeh Soybean Rhizopus oligosporus Brewing Food and drink Biology Biochemistry
5	Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR. S Keuth and B Bisping Appl. Environ. Microbiol. 1994, 60(5):1495. Add to Reading List Source URL: aem.asm.org Language: English Enterobacteria Soy products Fermented foods Vegan cuisine Tempeh Citrobacter freundii Rhizopus oligosporus Vitamin B12 Soybean Food and drink Nutrition Biology