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87 Production of Tempe, an Indonesian Fermented Food J. N. HEDGER Department of Botany and Microbiology, University College of Wales,
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Document Date: 2002-06-04 04:19:11

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File Size: 145,72 KB

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City

Peoria / London / New York / /

Company

Northern Regional Research Laboratory / /

Country

Indonesia / United States / /

Facility

University College of Wales / MICRO-ORGANISM MEETS PLANT / Northern Regional Research Laboratory / Indonesian cottage / /

IndustryTerm

tempelike products / gas ring kitchen sieve / food fermentations / rubber / soya oil / food value / rubber bands / food microbiology / food resource / Gas ring / food / important metal ions / fermented soya bean product / rubber band / /

MusicGroup

Petri / /

Organization

Indonesian Fermented Food J. N. HEDGER Department of Botany and Microbiology / University College of Wales / /

Position

General / Artist / tutor / /

ProvinceOrState

Illinois / /

PublishedMedium

Journal of Food Science / /

Technology

aeration / /

SocialTag