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Fermented foods / Soy products / Fermentation / Metabolism / Vegetarian cuisine / Tempeh / Soybean / Rhizopus oligosporus / Brewing / Food and drink / Biology / Biochemistry


JJBS Volume 4, Number 4, September 2011 ISSN[removed]Pages[removed]
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Document Date: 2011-11-02 03:26:22

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City

Lahore / New York / Kyoto / /

Company

PCSIR Labs / Jordan Journal / Schink SA. / /

Country

Sudan / Japan / Pakistan / /

/

Facility

PCSIR Labs Complex / Kyoto University / PhD Thesis University of Khartoum / Plant Food / /

IndustryTerm

fermented cereal products / food costs / fermented food / casein solution / nutritious weaning food / Chemical and biochemical changes / food / chemical composition / food production / fermented cereal food products / fermented maize food / food structure / indigenous fermented food / enzyme solution / /

MedicalCondition

PDA / /

Organization

Danish BP / Microbiology Lab / Food and Biotechnology Research Centre / Biotechnology Research Centre / Kyoto University / University of Khartoum / Acknowledgement Pakistan Council of Scientific Industrial Research Lahore / /

Person

Sajjad Abass / Huang / Muhammad Nadeem / Yang / Marcel Dekkerpp / /

/

Position

researcher / Corresponding author / Marshall / /

Product

sodium chloride / acetic acid / RL / /

RadioStation

Rombouts FM / /

Technology

Biotechnology / genotype / PDA / /

SocialTag