![Gram-positive bacteria / Biology / Clostridium perfringens / Peripheral membrane proteins / Food safety / Clostridium / Enterotoxin / Foodborne illness / Clostridium perfringens beta toxin / Bacteria / Clostridiaceae / Microbiology Gram-positive bacteria / Biology / Clostridium perfringens / Peripheral membrane proteins / Food safety / Clostridium / Enterotoxin / Foodborne illness / Clostridium perfringens beta toxin / Bacteria / Clostridiaceae / Microbiology](https://www.pdfsearch.io/img/8d68e8404305ea732a92d302a17bfc9d.jpg) Date: 2012-05-02 14:00:44Gram-positive bacteria Biology Clostridium perfringens Peripheral membrane proteins Food safety Clostridium Enterotoxin Foodborne illness Clostridium perfringens beta toxin Bacteria Clostridiaceae Microbiology | | Foodborne disease: Clostridium perfringens 2007 Case Definition (North Carolina) Clinical description An illness characterized by acute onset of some or all of the following symptoms: colic, nausea, and diarrhea; vomitinAdd to Reading ListSource URL: epi.publichealth.nc.govDownload Document from Source Website File Size: 22,67 KBShare Document on Facebook
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