1![California Food Recall Information Recall Name Project Healthy Living, Inc. DBA Aloha, Inc. Recalls Protein Powder Products Due to Possible Staphylococcus enterotoxin contamination Recall Date California Food Recall Information Recall Name Project Healthy Living, Inc. DBA Aloha, Inc. Recalls Protein Powder Products Due to Possible Staphylococcus enterotoxin contamination Recall Date](https://www.pdfsearch.io/img/8169a787e6e3fba58466b914dbe91282.jpg) | Add to Reading ListSource URL: www.cdph.ca.gov- Date: 2015-10-09 18:31:42
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2![Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s](https://www.pdfsearch.io/img/5c74f4c0ff88011574f92c289989524c.jpg) | Add to Reading ListSource URL: www.foodstandards.govt.nzLanguage: English - Date: 2014-09-04 02:44:37
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3![Microbiology / Gram-positive bacteria / Meat / Food safety / Bacterial diseases / Raw meat / Staphylococcus aureus / Foodborne illness / Coagulase / Bacteria / Food and drink / Biology Microbiology / Gram-positive bacteria / Meat / Food safety / Bacterial diseases / Raw meat / Staphylococcus aureus / Foodborne illness / Coagulase / Bacteria / Food and drink / Biology](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.govt.nzLanguage: English - Date: 2014-09-04 02:44:37
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4![Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th](https://www.pdfsearch.io/img/db704cd1af9458b946f9987335faf5bd.jpg) | Add to Reading ListSource URL: www.foodstandards.govt.nzLanguage: English - Date: 2014-09-04 02:44:34
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5![Essays of an Information Scientist, Vol:9, p.112, 1986 Current Contents, #15, p.3-8, April 14, 1986 EUGENE GARFIELD INSTITUTE FOR SCIENTIFIC Essays of an Information Scientist, Vol:9, p.112, 1986 Current Contents, #15, p.3-8, April 14, 1986 EUGENE GARFIELD INSTITUTE FOR SCIENTIFIC](https://www.pdfsearch.io/img/4ead89219837e0d8153b4bf243c1304f.jpg) | Add to Reading ListSource URL: www.garfield.library.upenn.eduLanguage: English - Date: 1999-10-01 16:25:08
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6![Citation: Cell Death and Disease[removed], e273; doi:[removed]cddis[removed] & 2012 Macmillan Publishers Limited All rights reserved[removed]www.nature.com/cddis Occludin is required for apoptosis when claudin–clau Citation: Cell Death and Disease[removed], e273; doi:[removed]cddis[removed] & 2012 Macmillan Publishers Limited All rights reserved[removed]www.nature.com/cddis Occludin is required for apoptosis when claudin–clau](https://www.pdfsearch.io/img/5aa6086f9d5066e91ae9e1bc08c7cd92.jpg) | Add to Reading ListSource URL: www.nature.comLanguage: English - Date: 2012-02-23 10:23:03
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7![WHO/CDS/CSR/EDC[removed]Laboratory Methods for the Diagnosis of Epidemic Dysentery and Cholera Centers for Disease Control and Prevention WHO/CDS/CSR/EDC[removed]Laboratory Methods for the Diagnosis of Epidemic Dysentery and Cholera Centers for Disease Control and Prevention](https://www.pdfsearch.io/img/b652790100753456a649fa4cfc7ef06c.jpg) | Add to Reading ListSource URL: www.cdc.govLanguage: English - Date: 2010-10-23 00:53:40
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8![Bacterial diseases / Gram-positive bacteria / Food safety / Infectious diseases / Staphylococcus aureus / Foodborne illness / Food microbiology / Enterotoxin / Staphylococcus / Bacteria / Microbiology / Biology Bacterial diseases / Gram-positive bacteria / Food safety / Infectious diseases / Staphylococcus aureus / Foodborne illness / Food microbiology / Enterotoxin / Staphylococcus / Bacteria / Microbiology / Biology](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2013-07-10 01:28:57
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9![Microbiology / Gram-positive bacteria / Meat / Food safety / Bacterial diseases / Raw meat / Staphylococcus aureus / Foodborne illness / Coagulase / Bacteria / Food and drink / Biology Microbiology / Gram-positive bacteria / Meat / Food safety / Bacterial diseases / Raw meat / Staphylococcus aureus / Foodborne illness / Coagulase / Bacteria / Food and drink / Biology](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:37
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10![Microbiology / Meat / Gram-positive bacteria / Food safety / Staphylococcaceae / Raw meat / Staphylococcus aureus / Food Standards Australia New Zealand / Chicken / Bacteria / Food and drink / Biology Microbiology / Meat / Gram-positive bacteria / Food safety / Staphylococcaceae / Raw meat / Staphylococcus aureus / Food Standards Australia New Zealand / Chicken / Bacteria / Food and drink / Biology](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.gov.auLanguage: English - Date: 2014-09-04 02:44:34
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