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Microbiology / Meat / Gram-positive bacteria / Food safety / Staphylococcaceae / Raw meat / Staphylococcus aureus / Food Standards Australia New Zealand / Chicken / Bacteria / Food and drink / Biology


Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th
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Document Date: 2014-09-04 02:44:34


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City

Geneva / Canberra / Sagoo / London / Ottawa / Hansen / Kwon / DOHA / New York / /

Continent

Australia / /

Country

United States / Italy / Canada / Australia / United Kingdom / New Zealand / /

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Event

Product Issues / Product Recall / /

Facility

Ambient stable / /

IndustryTerm

food safety management system / infected food handlers / food safety hazards / involved infected food handlers / retail / food manufacturing / literature search / food products / food recalls / manufacturing practice / food handlers / imported food compliance data / food / food service setting / /

Organization

Australian Bureau / Health products and food branch / EBSCO Discovery Service / Food Standards Agency / National Science Foundation / US Food and Drug Administration / Australian Department of Agriculture / FSA / European Commission / FDA / Australia Division / European Union / Department of Health / /

Position

Governor / General / /

Product

food / /

ProgrammingLanguage

php / /

ProvinceOrState

Kansas / Saskatchewan / Montana / New York / /

PublishedMedium

Microbiology / /

Technology

Biotechnology / /

URL

http /

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