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Microbiology / Meat / Gram-positive bacteria / Food safety / Staphylococcaceae / Raw meat / Staphylococcus aureus / Food Standards Australia New Zealand / Chicken / Bacteria / Food and drink / Biology
Date: 2014-09-04 02:44:34
Microbiology
Meat
Gram-positive bacteria
Food safety
Staphylococcaceae
Raw meat
Staphylococcus aureus
Food Standards Australia New Zealand
Chicken
Bacteria
Food and drink
Biology

Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th

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Source URL: www.foodstandards.gov.au

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