![Microbiology / Meat / Gram-positive bacteria / Food safety / Staphylococcaceae / Raw meat / Staphylococcus aureus / Food Standards Australia New Zealand / Chicken / Bacteria / Food and drink / Biology Microbiology / Meat / Gram-positive bacteria / Food safety / Staphylococcaceae / Raw meat / Staphylococcus aureus / Food Standards Australia New Zealand / Chicken / Bacteria / Food and drink / Biology](/pdf-icon.png) Date: 2014-09-04 02:44:34Microbiology Meat Gram-positive bacteria Food safety Staphylococcaceae Raw meat Staphylococcus aureus Food Standards Australia New Zealand Chicken Bacteria Food and drink Biology | | Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces thAdd to Reading ListSource URL: www.foodstandards.gov.auDownload Document from Source Website File Size: 56,98 KBShare Document on Facebook
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