Chapter 13: Clostridium perfringens Updated:    

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Date: 2014-01-13 19:03:23 Clostridiaceae Gram-positive bacteria Clostridium AOAC International Foodborne illness Clostridia Enterotoxin Pathogenic bacteria Raw meat Bacteria Microbiology Biology		Chapter 13: Clostridium perfringens Updated:     Add to Reading List Source URL: seafood.oregonstate.edu Download Document from Source Website File Size: 194,46 KB Share Document on Facebook

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