Foodborne disease: Clostridium perfringens 2007 Case Definition (North Carolina) Clinical description An illness characterized by acute onset of some or all of the following symptoms: colic, nausea, and diarrhea; vomitin

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Date: 2012-05-02 14:00:44 Gram-positive bacteria Biology Clostridium perfringens Peripheral membrane proteins Food safety Clostridium Enterotoxin Foodborne illness Clostridium perfringens beta toxin Bacteria Clostridiaceae Microbiology		Foodborne disease: Clostridium perfringens 2007 Case Definition (North Carolina) Clinical description An illness characterized by acute onset of some or all of the following symptoms: colic, nausea, and diarrhea; vomitin Add to Reading List Source URL: epi.publichealth.nc.gov Download Document from Source Website File Size: 22,67 KB Share Document on Facebook

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