The Traditional Cornish Pasty This recipe is for 4 good sized Cornish Pasties METHOD 1. Pastry  500 gms strong bread flour (It is important to use a stronger flour than normal as you need the extra strength in the glu

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Date: 2013-02-17 15:12:47 Cornish cuisine Fast food Pasty Upper Peninsula of Michigan Pie Pastry Pastie Cornwall Turnover Food and drink English cuisine Cuisine of the Midwestern United States		The Traditional Cornish Pasty This recipe is for 4 good sized Cornish Pasties METHOD 1. Pastry  500 gms strong bread flour (It is important to use a stronger flour than normal as you need the extra strength in the glu Document is deleted from original location. Use the Download Button below to download from the Web Archive. Download Document from Web Archive File Size: 240,48 KB

Document is deleted from original location. Use the Download Button below to download from the Web Archive.