The Traditional Cornish Pasty This recipe is for 4 good sized Cornish Pasties METHOD 1. Pastry  500 gms strong bread flour (It is important to use a stronger flour than normal as you need the extra strength in the glu - Co-Extra - Document - PDFSEARCH.IO

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	The Traditional Cornish Pasty This recipe is for 4 good sized Cornish Pasties METHOD 1. Pastry  500 gms strong bread flour (It is important to use a stronger flour than normal as you need the extra strength in the glu Add to Reading List Document Date: 2013-02-17 15:12:47 Open Document File Size: 240,48 KB Share Result on Facebook Facility Maris pier / / IndustryTerm food mixer / / Organization Cornish Pasty Association / / URL www.cornishpastyassociation.co.uk / / SocialTag Cornish cuisine Fast food Pasty Upper Peninsula of Michigan Pie Pastry Pastie Cornwall Turnover Food and drink

The Traditional Cornish Pasty This recipe is for 4 good sized Cornish Pasties METHOD 1. Pastry  500 gms strong bread flour (It is important to use a stronger flour than normal as you need the extra strength in the gluAdd to Reading List