Cockta

Results: 13



#Item
1Communiqué de presse Pour diffusion immédiate Ça va shaker du 5 au 11 mai ! La 2e édition d’Invasion Cocktail s’empare de Montréal ce printemps  Montréal, le 24 mars 2015 – Tenez-vous prêts ! Invasion Cockta

Communiqué de presse Pour diffusion immédiate Ça va shaker du 5 au 11 mai ! La 2e édition d’Invasion Cocktail s’empare de Montréal ce printemps Montréal, le 24 mars 2015 – Tenez-vous prêts ! Invasion Cockta

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Source URL: invasioncocktail.com

Language: French - Date: 2015-03-24 15:37:44
    2Cock ta i l Menu  A LL COCKTA ILS £7. 95 GR E AT E A ST ER N Re d S tag ( Black Cher r y bou rbon), s uga r c u be ,

    Cock ta i l Menu A LL COCKTA ILS £7. 95 GR E AT E A ST ER N Re d S tag ( Black Cher r y bou rbon), s uga r c u be ,

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    Source URL: www.brunelsrestaurant.co.uk

    - Date: 2014-09-05 13:42:11
      3BRU NC H COCKTA IL S BACON BLOODY MARY bacon-infused vodka, house bloody mary mix 9.

      BRU NC H COCKTA IL S BACON BLOODY MARY bacon-infused vodka, house bloody mary mix 9.

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      Source URL: www.newportrestaurantgroup.com

      - Date: 2015-05-19 11:25:19
        4BE V E RAGE S COCKTA ILS THE NORMAN COLLINS ..................................................12 Cola Nut & Fresh Lime w/ Sailor Jerry Spiced Rum NAUGHTY LEMON & LIME RICKEY....................................12 w/ Ketel

        BE V E RAGE S COCKTA ILS THE NORMAN COLLINS ..................................................12 Cola Nut & Fresh Lime w/ Sailor Jerry Spiced Rum NAUGHTY LEMON & LIME RICKEY....................................12 w/ Ketel

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        Source URL: www.thefed.co.nz

        Language: English - Date: 2015-04-02 19:58:32
        5Cocktail Receptions SOCIALIZE RIGHT INSIDE THE SECOND CITY THEATRE Private cocktail receptions are an excellent way for you to impress your guests without breaking the bank. Your guests can enjoy hors d’oeuvres, cockta

        Cocktail Receptions SOCIALIZE RIGHT INSIDE THE SECOND CITY THEATRE Private cocktail receptions are an excellent way for you to impress your guests without breaking the bank. Your guests can enjoy hors d’oeuvres, cockta

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        Source URL: cdn.secondcity.com

        - Date: 2015-04-16 14:52:53
          6COCKTA IL S £8.50  W H I T E W I N E CO N T INUED The 108 Edition Bacardi Gold, Velvet Falernum, Angostura Bitters, lemon, sugar syrup, pineapple juice

          COCKTA IL S £8.50 W H I T E W I N E CO N T INUED The 108 Edition Bacardi Gold, Velvet Falernum, Angostura Bitters, lemon, sugar syrup, pineapple juice

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          Source URL: www.doylecollection.com

          Language: English
          7Sara Tušar Suhadolc Experience August[removed]May[removed]years) Web designer/developer at: Innovatif (Futura Group)

          Sara Tušar Suhadolc Experience August[removed]May[removed]years) Web designer/developer at: Innovatif (Futura Group)

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          Source URL: www.saratusar.com

          Language: English - Date: 2015-02-05 15:27:11
          8COCKTA I L S  Oyster Shooter ........... $3.50 Soju Oyster Shooter .... $8.50 Crabm eat .................. $13.95 Shrimp ....................... $9.95

          COCKTA I L S Oyster Shooter ........... $3.50 Soju Oyster Shooter .... $8.50 Crabm eat .................. $13.95 Shrimp ....................... $9.95

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          Source URL: www.anchoroysterbar.com

          Language: English - Date: 2014-08-23 20:08:21
            9ATLANTIC GRUPA Acquisition of Droga Kolinska Cross-Border Corporate Acquisition Zoran Stankovid, CFO of Atlantic Grupa

            ATLANTIC GRUPA Acquisition of Droga Kolinska Cross-Border Corporate Acquisition Zoran Stankovid, CFO of Atlantic Grupa

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            Source URL: www.cfo-insight.com

            Language: English - Date: 2012-04-27 06:30:00
            10Financial results in the FY12 (audited) nd Zagreb – February 22 , 2013  Increase in sales with profitability growth in 2012

            Financial results in the FY12 (audited) nd Zagreb – February 22 , 2013 Increase in sales with profitability growth in 2012

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            Source URL: www.atlantic.hr

            Language: English - Date: 2013-04-18 09:44:55