![Argentine cuisine / Uruguayan cuisine / Chilean cuisine / Sauce / Dulce de leche / Empanada / Hollandaise sauce / Chimichurri / Sorbet / Food and drink / Cuisine / Latin American cuisine Argentine cuisine / Uruguayan cuisine / Chilean cuisine / Sauce / Dulce de leche / Empanada / Hollandaise sauce / Chimichurri / Sorbet / Food and drink / Cuisine / Latin American cuisine](https://www.pdfsearch.io/img/d1ec280340e038f6e9d1ade4cff1ed4d.jpg) Date: 2015-05-19 08:53:15Argentine cuisine Uruguayan cuisine Chilean cuisine Sauce Dulce de leche Empanada Hollandaise sauce Chimichurri Sorbet Food and drink Cuisine Latin American cuisine | | Sommelier’s Booth Packs and Prices 1. £65 per person including aperitif, 3 courses with a matching wine, coffee and service charge: Starter English Asparagus, poached duck egg, hollandaise sauce MainAdd to Reading ListSource URL: www.newstreetgrill.co.ukDownload Document from Source Website File Size: 311,24 KBShare Document on Facebook
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