Sommelier’s Booth Packs and Prices 1. £65 per person including aperitif, 3 courses with a matching wine, coffee and service charge: Starter English Asparagus, poached duck egg, hollandaise sauce Main

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Date: 2015-05-19 08:53:15 Argentine cuisine Uruguayan cuisine Chilean cuisine Sauce Dulce de leche Empanada Hollandaise sauce Chimichurri Sorbet Food and drink Cuisine Latin American cuisine		Sommelier’s Booth Packs and Prices 1. £65 per person including aperitif, 3 courses with a matching wine, coffee and service charge: Starter English Asparagus, poached duck egg, hollandaise sauce Main Add to Reading List Source URL: www.newstreetgrill.co.uk Download Document from Source Website File Size: 311,24 KB Share Document on Facebook

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