Sommelier’s Booth Packs and Prices 1. £65 per person including aperitif, 3 courses with a matching wine, coffee and service charge: Starter English Asparagus, poached duck egg, hollandaise sauce Main - Coffee service - Document - PDFSEARCH.IO

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	Sommelier’s Booth Packs and Prices 1. £65 per person including aperitif, 3 courses with a matching wine, coffee and service charge: Starter English Asparagus, poached duck egg, hollandaise sauce Main Add to Reading List Document Date: 2015-05-19 08:53:15 Open Document File Size: 311,24 KB Share Result on Facebook City Hereford / / Country Australia / United States / / Currency GBP / / Organization Meat Up Club / Federal Government / / Person Dulce de Leche / / SocialTag Argentine cuisine Uruguayan cuisine Chilean cuisine Sauce Dulce de leche Empanada Hollandaise sauce Chimichurri Sorbet Food and drink

Sommelier’s Booth Packs and Prices 1. £65 per person including aperitif, 3 courses with a matching wine, coffee and service charge: Starter English Asparagus, poached duck egg, hollandaise sauce MainAdd to Reading List