Porto / Anaheim / Lake Buena Vista / Washington / D.C. / /
Company
Brand Amplitude LLC / Education 23 Gill CO / Gill CO / /
Continent
America / /
Country
United States / /
Currency
GBP / USD / /
Facility
South Building / /
IndustryTerm
consumer retail outlets / consumers with important information about products / raw ground beef product / raw beef products / retail / open-flame gas grill / tenderized beef product / open-flame gas / food safety challenges / beef product / treated product / food handling / food / food service industry market share / food preparers / beef products / gas grill / food safety system / food handling behaviors / poultry products / /
Organization
USDA’s Food Safety / Center for Foodborne Illness Research & Prevention / Validating Cooking Instructions for Mechanically Tenderized Beef Products / Safe Food Coalition / National Cattlemen’s Beef Association / Center for Foodborne Illness & Research / USDA / Centers for Disease Control and Prevention / US Department of Agriculture / International Association for Food Protection / United States Department of Agriculture Food Safety / Annual International Association of Food Protection / /
Person
Blade Tenderized / Buena Vista / Barbara Kowalcyk / Patricia Buck / /
Position
Director of Outreach / producer / CEO and Director of Research / /
October 8, 2013 United States Department of Agriculture Food Safety and Inspection Service 1400 Independence Avenue, SW Room 1175, South Building