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Date: 2015-02-24 18:36:54Prevention Food Safety and Inspection Service Food safety Sanitation Standard Operating Procedures Escherichia coli O157:H7 Hand washing Drinking water Beef Hygiene Health Safety | Best Practices for SlaughterAdd to Reading ListSource URL: www.bifsco.orgDownload Document from Source WebsiteFile Size: 223,60 KBShare Document on Facebook |