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Escherichia coli / Meat / Escherichia coli O157:H7 / Enterobacteria / Gram-negative bacteria / Gut flora / Beef mince / Beef / Traceability / Bacteria / Food and drink / Health


Document Date: 2015-02-25 13:14:21

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City

HACCP / /

Company

Raw Material Inspection Report Appendix E. / Measure Effectiveness 2 A. / /

Event

FDA Phase / Product Recall / Product Issues / /

IndustryTerm

compressed air equipment / product tracking systems / raw materials for ground product / supply chain / consecutive products / written protocol / food safety hazards / wholesome products / returned and re-inspected products / computerized bar codes or tracking systems / over-run ground product / ground products / finished product / chemical composition / food-borne illness / plant-specific processing programs / inherent food safety risks / food safety / finished ground products / food / raw ground products / /

MedicalCondition

food-borne illness / disease / /

MedicalTreatment

drainage / /

Organization

USDA / Food Safety / Food and Drug Administration / Beef Industry Food Safety Council Executive Committee / /

Product

Bulk IQF Appendix C. Ground Beef Lotting Appendix D. Raw Material Inspection Report Appendix E. / H7 / /

Technology

written protocol / process control / /

SocialTag