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Biology / Escherichia coli O157:H7 / Foodborne illness / Beef mince / Shiga toxin / Beef / Food microbiology / Pathogenic Escherichia coli / Raw meat / Bacteria / Escherichia coli / Microbiology


Document Date: 2015-03-19 12:36:33

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City

Dublin / Typhimurium / Newport / /

Country

United States / Canada / /

Event

Product Issues / /

IndustryTerm

efficacious second-tier technology / raw beef products / transportation / probiotic products / beef products / retail / human food / food safety / animal-based food / beef production chain / subsequent food safety metrics / chemicals / similar product / food / /

MedicalCondition

foodborne illness / disease / subsequent infection / detectable disease / infection / severe disease / infections / /

Organization

National Cattlemen’s Beef Association / Beef Industry Food Safety Council Subcommittee / US Federal Reserve / Beef Industry Food Safety Council / FDA / USDA / Food Safety / Centers for Disease Control and Prevention / /

Position

producer / /

Product

feed / /

Technology

poorly efficacious second-tier technology / Two second-tier technologies / second-tier technologies / /

SocialTag