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Food and drink / Enterobacteria / Escherichia coli / Food safety / Raw meat / Escherichia coli O157:H7 / Beef mince / Critical control point / Beef / Bacteria / Gram-negative bacteria / Meat


Document Date: 2007-07-13 15:58:02

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City

Hazelwood / St. Paul / Salem / Ogdensburg / Addison / Itasca / Madison / Marshfield / INGHAM ET / Norwich / Manassas / Wyndmoor / Sparks / /

Company

CFU SA / Palumbo S. A. / Fisher Scientific / 3M / CCP / Wisconsin Laboratory / Minitab Inc. / Becton Dickinson / SALM SA / NT SA / /

Country

Turkey / United States / United Kingdom / /

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Facility

The State University / Plant A Plant Ba pH / Food Research Institute / Institute of Food Research / plant B / plant A / Wisconsin Laboratory of Hygiene Unknown S21 Unknown / Eastern Regional Research Center / State College / University of Wisconsin / /

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IndustryTerm

Chemical and physical characteristics / inoculated poultry products / wholesale meat processors / retail ground beef portions / raw meat products / boneless pork products / frozen products / raw pork processing / meat systems / microbiological and chemical analyses / food safety hazard / inhibitory processing condi / software uses / chemical analyses / ground beef processors / typical processing / meat processors / actual products / predictive tools / phosphate solution / on poultry products / meat product / Potential applications / given product / poultry product / raw meat processing / laboratory media / food safety / local wholesale distributor / beef processing / unground poultry products / conservative predictive tool / computer-generated predictive tool / chemical and physical analysis / local retail store / food process / poultry products / meat products / raw meat processing areas / predictive tool / /

Organization

Institute of Food Research / International Association for Food Protection Predicting Pathogen Growth / Eastern Regional Research Center / Agricultural Research Service / State College / New York Department of Health Clinical / State University / U.S. Department of Agriculture / Food Safety and Inspection Service / US Federal Reserve / Food Research Institute / Food Safety / University of Wisconsin / Cooperative State Research / Education / and Extension Service / /

Person

Nelson Jameson / John Luchansky / Andrew Jensen / Ryan Algino / MELODY A. FANSLAU / STEVEN C. INGHAM / Amy Wong / Justin Kral / Melissa Talbot / G. R. Siragusa / Julia Heinrich / Erica Schoeller / Eric Johnson / Amy Haen / J. E. Wray / Jr. / /

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Position

hb / RT / data logger / RTa RT / thermocouple and data logger / minb minb minb minb hb hb hb hb hb / Author for correspondence / model SP150 data logger / representative / /

Product

sodium chloride / /

ProgrammingLanguage

EC / /

ProvinceOrState

New Jersey / Wisconsin / Minnesota / New Brunswick / Virginia / Alabama / Maryland / Illinois / New York / Missouri / Pennsylvania / South Carolina / New Hampshire / /

SportsLeague

International Association / /

TVStation

Wis / /

Technology

ground beef processors / API / meat processors / wholesale meat processors / /

URL

http /

SocialTag