C. Strohbehn S. A. / Palisade Corporation / Sattar S. A. / Dexas International Inc. / Food Protection Management / Becton Dickinson / Microsoft / / /
Event
Product Issues / Reorganization / /
Facility
Rutgers University / / /
IndustryTerm
food service workers / raw food / retail / visible food debris / food prepa / rubber gloves / food service establishments / direct food contact / perceptible and visible food debris / nonpathogenic food-grade strain / food safety studies / food / food service / ready-to-eat food / food debris / resistant food-grade strain / Consumer food handling / food code / food handlers / food service settings / raw ground beef products / /
MedicalCondition
hepatitis A / strain / foodborne disease / MS / infectious dose / Escherichia coli O157 /
Organization
Rutgers University / Centers for Disease Control and Prevention / U.S. Department of Agriculture / U.S. Food and Drug Administration / Food Safety / International Association for Food Protection Management of Risk of Microbial Cross-Contamination / /
109 Journal of Food Protection, Vol. 70, No. 1, 2007, Pages 109–113 Copyright 䊚, International Association for Food Protection Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Al