![American cuisine / Escherichia coli / Quality / Raw meat / Escherichia coli O157:H7 / Beef mince / Food / Beef / Critical control point / Food and drink / Food safety / Meat American cuisine / Escherichia coli / Quality / Raw meat / Escherichia coli O157:H7 / Beef mince / Food / Beef / Critical control point / Food and drink / Food safety / Meat](https://www.pdfsearch.io/img/8d8af76b11d8a6b0061f4be5887114f2.jpg) Date: 2015-05-12 00:27:54American cuisine Escherichia coli Quality Raw meat Escherichia coli O157:H7 Beef mince Food Beef Critical control point Food and drink Food safety Meat | | Application Procedure, , Submission 30 Calendar Days Before Issue No: Admin Use GLCFP ISSUE SUBMISSION
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