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Safety / Food safety / South Wales E. coli O157 outbreak / Hugh Pennington / Public inquiry / Escherichia coli O157:H7 / Raw meat / Hazard analysis and critical control points / Critical control point / Escherichia coli / Bacteria / Health


Protecting consumers from E.coli O157: Progress on implementation of the Pennington Report in Wales March 2010 Contents
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Document Date: 2010-03-22 09:26:33


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File Size: 1,51 MB

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