Protecting consumers from E.coli O157: Progress on implementation of the Pennington Report in Wales March 2010 Contents

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Date: 2010-03-22 09:26:33 Safety Food safety South Wales E. coli O157 outbreak Hugh Pennington Public inquiry Escherichia coli O157:H7 Raw meat Hazard analysis and critical control points Critical control point Escherichia coli Bacteria Health		Protecting consumers from E.coli O157: Progress on implementation of the Pennington Report in Wales March 2010 Contents Add to Reading List Source URL: www.consumerfocus.org.uk Download Document from Source Website File Size: 1,51 MB Share Document on Facebook

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