Raising the Steaks South Dakota has launched a new certification program to distinguish its beef--and bring more revenue to its ranchers. Our columnist tests newly-certified meat.

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Date: 2005-06-20 19:35:51 Cuts of beef Steak Beef Agriculture Meat Rib eye steak Strip steak Cattle feeding South Dakota		Raising the Steaks South Dakota has launched a new certification program to distinguish its beef--and bring more revenue to its ranchers. Our columnist tests newly-certified meat. Add to Reading List Source URL: gershkuntzman.homestead.com Download Document from Source Website File Size: 77,50 KB Share Document on Facebook