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Biomolecules / Coenzymes / Organic acids / Packaging / Food technology / Antioxidant / Phenolic content in wine / Modified atmosphere / Aril / Anthocyanin / Perforation / Ascorbic acid


Zaharan Hussein Perforation‐Mediated Modified Atmosphere Packaging (PM‐MAP) and Shelf‐Life of  Pomegranate Fruit Arils (cv. ACCO) Abstract Perforation‐mediated  modified  atmosphere  packaging  (
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Document Date: 2016-01-16 04:33:15

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