Spring Brunch Vermont charcuterie, grilled bread, whole grain mustard - 7 Local cheese plate, compote, Castleton crackers - 10 Poached duck egg, steamed greens, sea salt, toast - 8 Breakfast sandwich, locally baked roll - Compote - Document - PDFSEARCH.IO

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Date: 2015-03-26 10:43:24 Eggs Benedict Breakfast sandwich Breakfast Poached egg Open sandwich Fried egg Food and drink Breakfast foods Muffin		Spring Brunch Vermont charcuterie, grilled bread, whole grain mustard - 7 Local cheese plate, compote, Castleton crackers - 10 Poached duck egg, steamed greens, sea salt, toast - 8 Breakfast sandwich, locally baked roll Add to Reading List Source URL: c1940652.r52.cf0.rackcdn.com Download Document from Source Website File Size: 708,56 KB Share Document on Facebook

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