Spring Brunch Vermont charcuterie, grilled bread, whole grain mustard - 7 Local cheese plate, compote, Castleton crackers - 10 Poached duck egg, steamed greens, sea salt, toast - 8 Breakfast sandwich, locally baked roll - Compote - Document - PDFSEARCH.IO

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	Spring Brunch Vermont charcuterie, grilled bread, whole grain mustard - 7 Local cheese plate, compote, Castleton crackers - 10 Poached duck egg, steamed greens, sea salt, toast - 8 Breakfast sandwich, locally baked roll Add to Reading List Document Date: 2015-03-26 10:43:24 Open Document File Size: 708,56 KB Share Result on Facebook City Burlington / / Facility Spring Brunch Vermont charcuterie / / IndustryTerm food / undercooked food / / Organization US Federal Reserve / / ProvinceOrState Vermont / / SocialTag Eggs Benedict Breakfast sandwich Breakfast Poached egg Open sandwich Fried egg Food and drink Breakfast foods Muffin

Spring Brunch Vermont charcuterie, grilled bread, whole grain mustard - 7 Local cheese plate, compote, Castleton crackers - 10 Poached duck egg, steamed greens, sea salt, toast - 8 Breakfast sandwich, locally baked rollAdd to Reading List