Date: 2014-09-07 09:40:45

Asparagus

Food and drink

Top Chef

Remoulade

Autumn Wedding Menu ~ 150 GUESTS ~ PASSED HORS D’OEUVRES Spicy Tuna Tartare in a Sesame Miso Cone with Pickled Ginger and Bonito Flakes Mini Kobe Cheese Burger with Aged Cheddar and Remoulade

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