Autumn Wedding Menu ~ 150 GUESTS ~ PASSED HORS D’OEUVRES Spicy Tuna Tartare in a Sesame Miso Cone with Pickled Ginger and Bonito Flakes Mini Kobe Cheese Burger with Aged Cheddar and Remoulade - Cone - Document - PDFSEARCH.IO

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	Autumn Wedding Menu ~ 150 GUESTS ~ PASSED HORS D’OEUVRES Spicy Tuna Tartare in a Sesame Miso Cone with Pickled Ginger and Bonito Flakes Mini Kobe Cheese Burger with Aged Cheddar and Remoulade Add to Reading List Document Date: 2014-09-07 09:40:45 Open Document File Size: 382,95 KB Share Result on Facebook City Kobe / / Person Portobello Napoleon / Berry Compote Wolfgang Puck / Russell Smith Wolfgang Puck Catering / Wolfgang Puck / / Position Executive Chef / / RadioStation Wine / / SocialTag Asparagus Food and drink Top Chef Remoulade

Autumn Wedding Menu ~ 150 GUESTS ~ PASSED HORS D’OEUVRES Spicy Tuna Tartare in a Sesame Miso Cone with Pickled Ginger and Bonito Flakes Mini Kobe Cheese Burger with Aged Cheddar and RemouladeAdd to Reading List