![Sustainability / Product certification / Sustainable agriculture / Organic farming / Pesticides / Pesticide / University of Connecticut / Organic certification / Organic wine / Organic food / Agriculture / Environment Sustainability / Product certification / Sustainable agriculture / Organic farming / Pesticides / Pesticide / University of Connecticut / Organic certification / Organic wine / Organic food / Agriculture / Environment](https://www.pdfsearch.io/img/9687676d563db94e1d7a8df9b678eb71.jpg)
| Document Date: 2015-01-23 08:43:10 Open Document File Size: 241,45 KBShare Result on Facebook
City Vernon / Windsor / / Currency USD / / / Facility National Institute of Food / Scout Hall Youth Center / / IndustryTerm personal protective equipment / fungicide applications / / Organization Scout Hall Youth Center / USDA / Tolland County Extension Center / National Institute of Food and Agriculture / Environmental Protection Agency / / Person Candace Bartholomew / Robert Durgy / Lisa McKeag / Joe Bonelli / / / Position Manager of the Griswold CT Experiment Station Farm / Beginning Farmer / UConn Extension Sustainable Agriculture Specialist / Farm Manager / / ProvinceOrState Connecticut / /
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